Welcome to our Fish Fry and Lenten Meal Guide! The guide is organized by city/county and then parish/school/Knights of Columbus Council. If you don’t see your parish, school or K of C Council listed below and would like to be included, please send details to [email protected].
Many of our parishes also offer the opportunity to pray the Stations of the Cross on Friday evenings and you are welcome to join them in prayer. Contact the parish for details.
Ada/Parnell (Kent County)
St. Patrick Parish – Soup Supper, 5:45 – 6:45 p.m., followed by Stations of the Cross at 7 p.m., Fridays, Feb. 24 – March 31. at Parish Center, 4351 Parnell Ave NE, Parnell, MI 49301
Free will offerings accepted for a charity to be determined
Soup, salad and bread
Belmont (Kent County)
Assumption of the Blessed Virgin Mary Parish – Fish Fry, 4:30 – 7 p.m., Fridays, Feb. 24 – March 31.
in the Family Life Center Gym
Price: Kids-$4, Seniors-$10, Adults-$12 (Proceeds from the Feb. 24 fish fry will benefit HELP Pregnancy Aid)
Baked or fried Hake, French fries, coleslaw or applesauce, hushpuppies, roll & beverage
Brunswick (Newaygo County)
St. Michael Parish – Soup Supper, 6 – 6:45 p.m., Fridays, Feb. 24 and March 17 at St. Michael Parish Hall and March 10 and March 31 at Christ the King Parish Hall, Hesperia, followed by Stations of the Cross.
Free will offerings accepted
Website
Big Rapids (Mecosta County)
St. Mary-St. Paul Parish – Fish Fry, 4:30 – 7:30 p.m., Fridays, Feb. 24 – March 31, Dine in or drive thru.
in the Parish Center
Price: $13 or 2/$25, Seniors – $12, Kids 10 & under $10
Byron Center (Kent County)
St. Sebastian Parish – Soup Supper, 5:30 – 6:30 p.m., followed by Stations of the Cross, Fridays, Feb. 24 – March 24
in the Parish Hall
Free will offerings accepted
Variety of soups
Caledonia (Kent County)
Holy Family Parish – Soup Supper, 6 p.m., followed by Stations of the Cross at 7 p.m., Fridays, Feb. 24 – March 31
in the Holy Family Center
Donations accepted
Comstock Park (Kent County)
Holy Trinity Parish – Fish Fry, 5 – 7 p.m., Fridays, Feb. 24 – March 31, Dine in or carry out.
in the Parish Family Center
Featuring baked or fried fish served with homemade macaroni and cheese, green beans and your choice of french fries or baked potato
Website
E. Grand Rapids (Kent County)
St. Stephen Parish – Stations of the Cross at 6 p.m. followed by Soup Supper, Fridays, Feb. 24 – March 31
in the Parish Family Center
Free
Website
Fremont (Newaygo County)
All Saints Parish – Soup Supper, 6 p.m. followed by Stations of the Cross, Monday, March 6 and Friday, March 24
in the Parish Hall
Free will offerings accepted
Website
Grand Rapids (Kent County)
Ss. Peter & Paul Parish – Soup & salad, 5 p.m., followed by Stations of the Cross in church at 6:30 p.m., Wednesdays, March 1 – 29
in the Parish Center
Free will offerings accepted
St. Alphonsus Parish– Fish Fry, 4:30 – 7 p.m., Fridays, Feb. 24 – March 31. Dine in and takeout
in the Parish Family Center
Price: Adults $15, Seniors $12, Children $6, Children Under 5 Free
Baked or fried walleye, French fries or Baked potato, Mac & Cheese, Coleslaw, Beverages, Dessert-donation optional,
(Grilled cheese sandwiches available for non fish eaters).
St. Isidore Parish – Fish Fry, 4:30 – 7 p.m., followed by Stations of the Cross at 7 p.m., Fridays, Feb. 24 – March 31, Dine in or carry out.
in the Parish Gym, 625 Spring Ave. NE, Grand Rapids, MI
Price: Adults (13+) – $14, Children (5-12) – $6; Guppy (4 and under), $2
Baked or Fried Pollock, Baked Potatoes or Fries, Homemade Macaroni and Cheese, Cole Slaw or Applesauce
Website
St. Jude Parish – Fish Fry, 5 – 6:30 p.m. (or until sold out), Fridays, Feb. 24 – March 31. Dine in or carry out.
in the Brophy Center
Price: $14 Adults 18-62, $12 Seniors 63-99, $10 Teens 13-17, $6 Kids 6-12
Six oz Fried Swai (very light tasty), or six oz Baked Tilapia (mild Spanish fish), seasoned french fries, mac and cheese, California veg, coleslaw, rolls and butter, dessert, coffee, lemonade, water
Take out pricing: $14 a box. Includes items above except beverage.
St. Paul the Apostle Parish – Fish & Shrimp Tacos, 5 – 8 p.m., Fridays, March 10 and 24
in the Gym
Price: $15 – Adult Meal: 2 Fish Tacos or 2x Grilled Shrimp Tacos and Sides (below)
Optional $3 – Salad Side add on
$12 – Senior Meal
$5 – Kids Meal (12 & Under): Options: Mac N Cheese, Fish Tacos
Free – Kids 3 and Under
$5 – Salad Bar
2x fish tacos, rice and beans, lime wedge (mahi mahi battered & deep fried to golden perfection, each taco presented flour tortillas) 2x grilled shrimp tacos, rice and beans, lime wedge, (grilled shrimp served on flour tortillas) Sides (included): Chips, salsa, cabbage, pico de gallo, avocado sauce, crème sauce, lime, cilantro, hot sauce, jalapenos, pickled onions
Kids Plate Option 1: Mac in Cheese, carrots
Kids Plate Option 2: 1x fish taco or shrimp taco, rice, beans, carrots
Drinks (non-alcoholic):FREE Water Lemonade
Cash/Credit Bar: $5/each Pacifico & White Claw
Website
St. Thomas the Apostle Parish – Soup Supper, 6 – 7 p.m., Fridays, Feb. 24 – March 24
in the Church – Lower Level
Free
Please bring a salad or loaf of bread to share.
Website
Greenville (Montcalm County)
St. Charles Borromeo Parish – Fish Fry, 5 – 7 p.m., Fridays Feb. 24, March 3, March 10. Dine in or carry out
in the St. Charles Activites Building
Price: Adults- $12, Seniors 65 & up- $10, Children under 12- $10, Children under 5 eat free
Baked or Fried fish, baked potato or french fries, coleslaw, applesauce, dessert, &beverage
Holland (Ottawa County)
Our Lady of the Lake Parish – Knights of Columbus #7115 – Fish Fry, 4:45 – 6:30 p.m., Fridays, Feb. 24 – March 31
in the Church
Price: coming soon
Menu: coming soon
Website
Howard City (Montcalm County)
Christ the King-St. Francis de Sales Parish – Fish Fry, 4:30 – 7 p.m., Fridays, Feb. 24 – March 31, Dine in or carry out; Call ahead for special, small-group seating – 231-937-5757
in the Fellowship Hall
Price: Adults – $13 or 2/$25, Children – $6 each, or family for $45. Credit/debit cards accepted with $1 fee/person;
Carry out – $13/person
Fried & baked pollock, fries, green beans, mac & cheese, salad bar, dinner roll, dessert and drink.
Website
Ionia (Ionia County)
Ss. Peter & Paul Parish – Fish Fry, 5 – 7 p.m., Fridays, Feb.24, March 3, and March 10. Dine in or carry out.
in the School cafeteria
Price: $12 for Adults; $10 for Seniors 60+; $6 for ages 6-12; Maximum $35 for families with minor children
Fried fish, roasted potatoes, macaroni & cheese, vegetables, french fries, coleslaw, rolls, and dessert
Irons (Lake County)
St. Bernard Parish – Fish Fry, 3-7 p.m. or until gone, Friday, March 17. Takeout available.
Price: Adults $12, Children (14 and under) $5, Family $40 maximum
Fish (fried or baked), French Fries or Baked Potato; Coleslaw; Green Beans; Roll; Beverage and Dessert
Jenison (Ottawa County)
Holy Redeemer Parish – Fish Fry, 4:30 – 6:30 p.m., Fridays, Feb. 24 – March 31
in the Activity Center
Price: Adults $12, Seniors (62+) $10, Children $7
Fried pollack, rolls, mac and cheese, french fries, coleslaw
Lowell (Kent County)
Knights of Columbus #7719 – St. Mary Great Mother of God Parish – Fish Fry, 5-7 p.m., Fridays through March 31. Dine in or takeout available. Cash, check and credit cards accepted.
Price: Adults and children 13 and up $13, Children 12 and under $7, $40 for families (up to two adults and their children), a la carte prices: vegetarian soup $4, Dessert $1
2 – 4 oz pieces of Hand Battered Fried or Baked cod, mac & cheese, fries, cole slaw, apple sauce, corn bread, juice, coffee
A portion of the proceeds will be donated to these worthy causes: St. Mary Youth participation in the Steubenville Youth Conference, Lowell Baby Pantry, Archdiocese for the Military Services, Knights of Columbus Ukraine Solidarity Fund
Marne (Ottawa County)
St. Mary Parish – Soup Supper, March 25 at 5:30 p.m. (immediately following 4:30 p.m. Mass)
in the Parish Hall
Donation requested – All proceeds will benefit St Mary Christian Service Fund
Homemade soups and breat Donation
Website
Newaygo (Newaygo County)
St. Bartholomew Parish – Knights of Columbus Council #14206 Fish Fry, 5-7 p.m., Fridays of Lent Feb. 24 through March 31. Dine in or carry out.
in the Family Center
Price: $12 per adult, $ 6 per child, $35 per family* (*parents/ children under 18)
Fried fish, Baked fish, French fries, Green beans, Mac n Cheese, Corn muffins, dessert
Pentwater (Oceana County)
St. Vincent Parish – Fish Fry, 5-7 p.m., Fridays of Lent Feb. 24 through April 7. Dine in or carry out.
in the St. Joseph Parish Hall
Price: $13
Baked or Fried Fish, Parsleyed Red Potatoes, Green Beans or Corn, Coleslaw, dinner roll and dessert
Website
Pewamo (Ionia County)
St. Joseph Parish – Lent-friendly Dinner, 6 p.m. Stations of the Cross followed by dinner, Fridays, Feb. 24 through March 31. (Dinner cooked by one of the parish leadership ministries)
in the Parish Center
Free
Website
Portland (Ionia County)
St. Patrick Parish – Soup Supper, 6:45 p.m. following Stations of the Cross at 6 p.m., Fridays, Feb. 24 through March 31.
in the Parish Hall
Donations accepted to be put toward CRS Rice Bowl
Meatless soups, dinner rolls
Remus (Mecosta County)
St. Michael Parish – Fish Fry, 4:30 – 7 p.m., Fridays, Feb. 24 through March 17. Dine in or carry out
in the Parish Center
Price: Adults $20, Seniors $18, Kids $15, Kids 5 and under eat free
Baked cod, fried walleye, PB&J, dinner rolls, baked potato, tater tots, cottage cheese, peaches, jello, green beans, coleslaw, dessert
Rockford (Kent County)
Our Lady of Consolation Parish Knights of Columbus – Fish Fry, 5 – 7 p.m., Fridays, March 10 and March 24.
In the Holy Family Center
Price: Adults $15, Children $7
Walleye Fish, Mac-N-Cheese, Green Beans, Cole Slaw, Dinner Rolls, Apple Pie
Website
Sparta (Kent County)
Knights of Columbus Council #10992 – Fish Fry, 5 – 7 p.m., Fridays, Feb. 24 – March 31, followed by Stations of the Cross in church at 7 p.m. Dine in or carry out (no kids carry out)
at Holy Family Church, Sparta
Price: $13 per person … $40 per family of four (Not All You Can Eat)
Fried & Baked Fish, Mac & Cheese, Coleslaw, Dinner Roll, Dessert, Juice, Coffee
Weare (Oceana County)
St. Joseph Parish – Fish Fry, 5-7 p.m., Fridays of Lent Feb. 24 through April 7. Dine in or carry out.
at St. Joseph Parish Hall
Price: $13
Baked or Fried Fish, Parsleyed Red Potatoes, Green Beans or Corn, Coleslaw, dinner roll and dessert
Website
Whitehall (Muskegon County)
Knights of Columbus Council #12985 – Fish Fry, 4:30 – 7 p.m., Fridays of Lent Feb. 17 through March 31
at St. James Church
Price: $15
Perch, Walleye, Shrimp and Perch/Shrimp Combo, Walleye/Shrimp Combo, meals include 8 oz serving of Fish, Baked Potato or French Fries, Coleslaw, Dinner Roll, Dessert
Website
Wyoming (Kent County)
Knights of Columbus Council #4362 – Fish Fry, 5 – 7 p.m., Fridays Feb. 24 through April 7. Dine in or carry out.
at the K of C Banquet Center, 5830 Clyde Park Ave. SW, Wyoming, MI 49509
Price: Adults $12, Kids (age 5 through 10) $8, 4 and under Free
A generous serving of fried pollock, french fries, coleslaw, non-alcoholic beverages. Mac and cheese available for kids.
St. John Vianney Parish – Fish Fry, 4:30 – 7 p.m., Fridays Feb. 24 through March 31. Dine in and drive through.
in the Village Hall
Cost: $13
Meal consists of delicious hand breaded Pollock, seasoned curly fries, freshly made coleslaw and dinner roll. Macaroni & cheese available for children upon request.
Price: $13 per meal
Kids meal consists of macaroni and cheese, curly fries, and applesauce.
Cost, Kid’s Meal: $6 per meal
Pre-order is encouraged! To preorder for Fish Fry, visit https://sjvfishfry.square.site/
(updated: 2/21/23)
