PLEASE NOTE:

In order to comply with the most recent COVID-19 guidelines for parishes and schools in the diocese, many parishes and schools have decided on a take-out or drive-thru only approach for fish fries. Some have canceled fish fries/Lenten meals for the remainder of Lent, so please contact the parish or school ahead of time to confirm.

In addition, when it comes to take-out pick-ups and numbers of volunteers, fish fry organizers must meet the directive of Gov. Whitmer which specifies no more than 50 people in a shared indoor space.

As part of the guidelines issued by Bishop Walkowiak on March 17, praying of the Stations of the Cross, which also usually takes place on the Fridays of Lent in our churches, is suspended through April 5.

Welcome to our Fish Fry and Lenten Meal Guide. The guide is organized by city/county and then parish or school or Knights of Columbus Council. If you don’t see your parish, school or K of C fish fry or soup supper listed below and would like to be included, please email details to jfox@grdiocese.org.

Ada/Parnell (Kent County)

St. Patrick – Soups, salad and bread supper, 5:45 – 6:45 p.m., with Stations of the Cross at 7 p.m. (in church) Fridays from Feb. 28 to April 3. Parish Center, 4351 Parnell Ave NE, Ada, MI 49301. Donations accepted for: Refugee Education Center. Website: http://stpatrickparnell.org/ 

Allendale (Ottawa County)

St. Luke University – Fish Fry Fridays, Feb. 28, March 13 and March 27. Soup Supper Fridays, March 5, 19 and April 2. 6 – 7:30 p.m. 10144 42nd Ave., Georgetown Twp., MI 49401. Free will offerings will benefit Allendale Schools’ special needs program, Michigan Special Olympics and Lakeshore Pregnancy Center.

Belding (Ionia County)

St. Joseph-St. Mary – Fish Fry, 5 – 7 p.m., with Stations of the Cross & Exposition/Benediction at 7 p.m. (in church) Fridays: March 20, 27 and April 3 ONLY. St. Joseph Gym, 409 S. Bridge St., Belding, MI 48809. Adult (Fish dinner) -$10, Senior- $9, Adult (Grilled Cheese Dinner) – $7, Children 12 or under- $5. Baked or fried pollack, baked potato or french fries, apple sauce, roll, coleslaw, grilled cheese sandwich, dessert, punch, coffee. Takeout available. Facebook event 

Belmont (Kent County)

Assumption of the Blessed Virgin MaryTO GO ONLY on MARCH 13. REDUCED RATES.
Use drive up lane and practice social distancing by staying in your vehicle, volunteers will take your order and deliver your meals to your car. Menu limited to single choices. $9 – 4 pieces of fried fish or 2 pieces baked cod, slaw or applesauce, french fries or mac & cheese, roll and butter; $7 – 2 pieces fried fish or 1 piece of baked cod, slaw or applesauce, french fries or mach & cheese; $4 (kids 6-12) – 1 piece of friend fish or 1 piece of baked cod, slaw or applesauce, french fries or mac & cheese; $25 – Family rate (2 adults and three or more children 12 and under).

Knights of Columbus Council #13526 Fish Fry, 4:30 – 7 p.m. Fridays Feb. 28 through April 3. ABVM Family Life Center, 6390 Belmont Ave. NE, Belmont, MI 49306. Adults-$10, Seniors-$8, Ages 6-12-$5, under 5 years-Free, Family/household $30. Baked cod or fried pollack, green beans, choice of mac & cheese or french fries, choice of apple sauce or coleslaw, lemonade, water, coffee and hot tea included. Soup & salad option – $6. Soft drinks & desserts-$1/each. Takeout available (does not include green beans or beverage.)

Big Rapids (Mecosta County)

St. Mary – Fish Fry, 4:30 – 7 p.m., Fridays Feb. 28 to April 3. Parish Center, 1009 Marion Ave., Big Rapids, MI 49307. Adults $11, Seniors $10, Children $6, children 3 and under free. Baked or fried fish, fries, green beans, mac & cheese, coleslaw, apple sauce, roll, dessert. Dine in or carry out.

St. Paul – Lenten Soup Supper 5 p.m. + Video and discussion from 5:30 – 6:30 p.m. Wednesdays March 18 through April 8. St. Paul Campus Parish Lounge, 1 Damascus Rd., Big Rapids, MI 49307.

Byron Center (Kent County)

St. Sebastian – Soup supper, 5:30 – 6:30 p.m., with Stations of the Cross at 7 p.m. (in church). Fridays from Feb. 28 to April 3. Parish Hall, 9408 Wilson Ave. SW, Byron Center, MI 49315. Free-will offering requested. Website: https://stsebastianmi.org/

Comstock Park (Kent County)

Holy Trinity – Fish Fry, 5 – 7 p.m., Fridays Feb. 28 to April 3. Family Center, 1304 Alpine Church Rd., Comstock Park, MI 49321. ALL YOU CAN EAT: fried and baked Alaskan pollack, baked potatoes and french fries, green beans, homemade cole slaw, homemade mac and cheese, Vienna bread, lemonade, coffee, and desserts. $10 Adults; $9 Seniors; $5 Kids (12 and under); $45 Family. To-go orders available. Contact the parish for more information, 616-784-0677

Coopersville (Ottawa County)

St. Michael – Knights of Columbus Fish Fry, 5:30 – 7 p.m., with Stations of the Cross at 7 p.m. (in church). (Note: On March 6 and April 3, stations will begin at 6:45 p.m. followed by a Healing Mass). Fridays Feb. 28 to April 3. St. Michael Family Center, 17150 – 88th Ave., Coopersville, MI 49404. Contact the parish for more information, 616-384-4026.

Custer (Mason County)

St. Mary – Soup Supper following Stations of the Cross which begin at 6 p.m. Wednesdays from Feb. 26 through April 1. St. Mary Church, 85 Madison St., Custer, MI 49405. Contact the parish for additional information, 231-757-4709.

E. Grand Rapids (Kent County)

St. Stephen – Stations of the Cross followed by Soup Supper, 6 – 7:30 p.m. Fridays Feb. 28 to April 3. St. Stephen Church, 750 Gladstone Dr. SE, E. Grand Rapids, MI 49506

Fremont (Newaygo County)

All Saints – Fish Dinner, 5 – 7 p.m. followed by Stations of the Cross at 7 p.m. (in church). Fridays Feb. 28 through April 3. 500 Iroquois Dr., Fremont 49412. $11 Adults, $5 Children, children under 5 are free. Baked or deep fried pollock, french fries or baked potato or mac & cheese, coleslaw, dessert and beverage. Proceeds benefit the parish capital improvement fund.

Grand Rapids (Kent County)

Blessed Sacrament – Fish Fry, 4:45 – 7 p.m., with Stations of the Cross at 7 p.m. (in church). Fridays from Feb. 28 to April 3. Parish Family Center, 2275 Diamond Ave. NE, Grand Rapids, MI 49505. $9 adult fish; $6 adult pasta; $4 child’s dinner; under age 4 free. Alaskan Cod (baked or fried) or Pasta with two types of sauces, fresh roll or bread stick and choice of two sides (baked potato, french fries, applesauce, cole slaw or salad). Takeout available. Website: https://www.bsacrament.net/

Cathedral of Saint Andrew – Soup Supper, 6 – 7:30 p.m. with Stations of the Cross at 7 p.m. (in church). Fridays from Feb. 28 to April 3. Parish Center, 301 Sheldon Blvd. SE, Grand Rapids, MI 49503. Free, donations accepted. For more event information, visit the Cathedral website, and the Catholic Information Center.

Knights of Columbus #3104 – Fish Fry, 4:30 – 7:30 p.m., Fridays Feb. 28 – April 10, West Leonard Banquet Facility, 1140 Muskegon Ave. NW, Grand Rapids, MI 49504. $10 per person; Kids Under 12 $5; Kids Under 5 $3. All You Can Eat fried fish, french fries, green beans, coleslaw, bread. Facebook event

Holy Spirit – Soup Supper, 5:30 p.m. with Stations of the Cross at 7 p.m. (in church). Fridays from Feb. 28 to April 3. 2230 Lake Michigan Dr. NW, Grand Rapids, MI 49504

Ss. Peter & Paul – Lenten soup and salad, 5 – 6:15 p.m., with Stations of the Cross at 6:30 p.m. (in church). Wednesdays Feb. 26 to April 1. Soup selection varies from week to week. Freewill offering encouraged.

St. Alphonsus – Fish Fry, 4:30 – 7 p.m., Fridays from Feb. 28 through April 3. Parish Center, 224 Carrier St. NE, Grand Rapids, MI 49505Serving walleye, baked potato or french fries, coleslaw, mac & cheese, beverages and dessert. $11 for adults; $9 for seniors; $4 for children under 12, free for children under 4 years old.

St. Isidore – Fish Fry, 4:30 – 7 p.m., with Stations of the Cross and Communion service at 7 p.m. (in church). Fridays Feb. 28 to April 3. In the gym, 628 Diamond Ave. NE, Grand Rapids, MI 49503. Adults: $10, Seniors: $9.50, Children ages 5-12: $5, Children 4 and under: Free. Baked or fried fish (Alaskan Pollock), french fries or baked potato, coleslaw or applesauce. homemade mac & cheese, dinner roll, various desserts. Takeout available. Website: https://www.saintisidorechurch.org/

St. Jude – Fish Fry, 5 – 7 p.m. Fridays Feb. 28 through April 3. 1120 4 Mile Rd. NE, Grand Rapids, MI 49525. MENU: Choose 2 pieces of Fried Cod (5 oz) or Baked Tilapia (6 oz) (the fish is not all-you-can-eat). All-You-Can-Eat Buffet featuring: french fries, wild rice, California-blend vegetables, coleslaw, mac & cheese, clam chowder, rolls, drinks and desserts. PRICES: All Adults $10; Family Plan $30; Kids 6-12 $5; Kids under 6 FREE. Takeout available.

St. Paul the Apostle – Baja Fish Taco Nights, 5 – 7 p.m. Fridays: Feb. 28, March 13 and March 27 ONLY. In the gym, 2750 Burton St. SE, Grand Rapids, MI 49546. Meal options: $10 (RSVP pricing) – Adult Meal: 2 fish tacos or 2x shrimp skewers and sides (to follow), optional $3 – side salad add on; $9 – Senior Meal, $5 – Salad Bar, $5 – Kid’s Meal (12 & under): Options: Mac & cheese, fish tacos, sides only; Free – Kids 3 and under. Guaranteed seating and discounted pricing of $10 for adult meals when you RSVP. Three reservation time slots per evening: 5 p.m., 6 p.m. and 6:45 p.m., click here to RSVP. Adult meal pricing at the door, $12, and seating as available. Takeout available. Additional details at: https://spagr.org/church/bajafishtacos/

West Catholic High School – Fish Fry, 4:30-7 p.m., Fridays, Feb. 28 to March 27. In the cafeteria, 1801 Bristol Ave. NW, Grand Rapids, MI 49504. Adults $10, Seniors & students $8, Children $5, Age 4 and under are free; Baked Salmon $10, Walleye $12. Meal options: Fried Walleye, Lake Perch, Baked Salmon, Breaded shrimp, baked potato or fries, homemade coleslaw, role or garlic toast, dessert, beverage; cheese pizza or mac & cheese also available. Dine in, take out, or drive thru.

Greenville (Montcalm County)

St. Charles – Fish Fry, 5 – 7 p.m., with Stations of the Cross & Exposition/Benediction (in church) at 7 p.m. Fridays, Feb. 28, March 6 and March 13 ONLY. In the gym, 502 S Franklin St., Greenville, MI 48838. Website: https://saintscjm.com/

Holland (Ottawa County)

Our Lady of the Lake – Fish Fry, 5-7 p.m. Fridays Feb. 28-April 3. Father Nash Hall, 480 152nd Ave., Holland, MI 49424. Adults $10, Children $5, Age 4 and under are free. Takeout available. Contact the parish for additional details 616-399-1062 or visit https://oll.org/.

Howard City (Montcalm County)

Christ the King-St. Francis de Sales – Fish Fry, 4:30 – 7 p.m., with Stations of the Cross at 7 p.m. (in church). Fridays Feb. 28 to April 3. Christ the King Fellowship Hall, 9596 N. Reed Rd., Howard City, MI 49329. $10/person; $4/child (5-12 years); free (4 and younger); $35/family (parents and children under 18 living in the same house). Fried and baked fish, french fries, mac & cheese, green beans, salad bar, dinner roll, dessert, drink. Website: https://ctknsf.org/

Ionia (Ionia County)

Ss. Peter & Paul – Fish Fry, 5-7 p.m. Fridays Feb. 28 to April 3 with Stations of the Cross at 6 p.m.(in church). (English) and 7 p.m. (Español) Ss. Peter & Paul School cafeteria, 317 Baldie St., Ionia MI 48846. $10 for Adults, $9 for 60+,$6 for ages 6-12, $30 max. for families with minor children. Fried and baked fish, roasted potatoes, macaroni & cheese, vegetables, french fries, coleslaw, rolls, dessert. Takeout available. Website: https://www.saintspeterandpaulionia.org/.

Irons (Lake County)

St. Bernard – Fish Fry, 4 – 7 p.m., Fridays Feb. 28 through April 3. St. Bernard Church, 5734 10-1/2 Mile Rd., Irons, MI 49644. Dinner $10, Children’s dinner (12 & under) $5. All you can eat fish. Menu: Fish (baked or fried), french fries, baked potato, mac & cheese, coleslaw, green beans, roll, beverage and homemade dessert. Take out available.

Lowell (Ionia County)

St. Mary – Knights of Columbus #7719 Fish Fry, 5 – 7 p.m., with Stations of the Cross at 7 p.m. (in church). Fridays Feb. 28 to April 3. Parish Life Center, 402 Amity St. SE, Lowell, MI 49331. $8 for Adults and children 13 and up; $4 for children 12 and under; $25 per family. All you can eat: Baked and fried cod, mac & cheese, fries, coleslaw, apple sauce, corn bread, juice, coffee. Takeout available. Cash, check and credit cards accepted. Website: https://www.stmarylowell.com/

Ludington (Mason County)

St. Simon/Ludington Area Catholic School – Fish Fry, 4:30-7 p.m., Fridays Feb. 28 to April 10. School gym, 700 E. Bryant Rd., Ludington, MI 49431. Contact the parish or school office for additional details. Website: https://stsimonchurch.com/

Montague (Muskegon County)

St. James – Fish Fry, 4:30 – 7 p.m., Fridays Feb. 28 to April 3. Parish Hall, 5149 Dowling St., Montague, MI 49437. Adults $12.50; Kids $6; Kid’s mac & cheese $4, under 4 Free. Perch, walleye, shrimp, salmon, haddock and perch or walleye/shrimp combo, baked potato or french fries, coleslaw or applesauce, dinner roll & dessert coffee or juice. Takeout available. Website: https://stjamescatholicparish.org/

Muskegon (Muskegon County)

Muskegon Catholic Central – Lenten Fish Dinners, 4:30 – 7 p.m., Fridays Feb. 28 to April 3. MCC cafeteria, 1145 W. Laketon Ave., Muskegon, MI. See website for menu details and pricing. Dinner theatre experience (West Side Story – school edition) offered on March 20 and 27. Tickets must be purchased in advance. Website: http://muskegoncatholic.org/fishfry

Prince of Peace – Soup Supper, 6 – 6:45 p.m., Friday, Feb. 28 and March 20 ONLY. Father Schafer Hall (Prince of Peace Church), 1110 Dykstra Rd., North Muskegon, MI 49445. Stations of the Cross also prayed Fridays Feb. 28 to April 3 at 7 p.m. Website: https://princeofpeacenm.org/

St. Thomas the Apostle – Knights of Columbus #13035 Fish Fry, 5 – 7 p.m. Fridays Feb. 28 through April 3. St. Thomas Parish Hall, 3252 Apple Ave., Muskegon, MI 49442. Adults $10, Children 5-7 $7, Family Tickets (2 Adults & 2 Children) $30.
Perch, french fries or baked potato, macaroni n cheese, coleslaw, dessert, and punch. Takeout available.

Newaygo (Newaygo County)

St. Bartholomew – Knights of Columbus Fish Fry, 5 – 7 p.m., Fridays from Feb. 28 through April 3. St. Bartholomew Family Center, 599 W Brooks St., Newaygo, MI 49337. Fried fish, baked fish, mac & cheese, coleslaw, green beans, corn muffins, lemonade and coffee, dessert. $10 ages 12 and up; $5 ages 11 and under; $30 per family (parents and children under 18. All are welcome!

Portland (Ionia County)

St. Patrick – Soup Supper, 6:45 p.m. following 6 p.m. Stations of the Cross (in church). Fridays Feb. 28 to April 3. Parish Hall, 140 Church St., Portland, MI 48875. Website: https://portlandstpats.com/church/

Ravenna (Muskegon County)

St. Catherine – Fish Fry, Fridays, Feb. 28, March 6, 27 and April 3 ONLY. Contact the parish for more information, 231-853-6222.

Remus (Mecosta County)

St. Michael the Archangel – Lenten Fish Fry, 4:30 – 7 p.m. Fridays from Feb. 28 through March 27. St. Michael’s Catholic School cafeteria, 8944 50th Ave., Remus, MI 49340. Adults $11, Seniors $10, Kids (12& under) $5. Baked Cod, Fried Walleye, Baked Potato, Tater tots, Cottage Cheese, Coleslaw, Jello, Roll, Green Beans, Dessert. Takeout available.

Sand Lake (Kent County)

Mary Queen of Apostles – Soup Supper, 6 – 6:45 p.m., followed by Stations of the Cross at 7 p.m. (in church). Tuesdays in March. Cabrini Hall, 1 W Maple St., Sand Lake, MI 49343. Variation of soups, salads and rolls. No charge.

Saranac (Ionia County)

St. Anthony – Knights of Columbus #11113 Lenten Fish Dinner, 5-7 p.m., Fridays March 8 to April 12. St. Anthony Activity Center, 6070 David Hwy., Saranac, MI 48881. Adults $8, Seniors (62+) $7, Child (12 & Under) $5. Website: https://stanthonyofsaranac.org/koc-lenten-dinners/

Sparta (Kent County)

Holy Family – Knights of Columbus Fish Fry, 5:30-7 p.m., with Stations of the Cross at 7 p.m. (in church). Fridays Feb. 28 to April 3. Holy Family, Adults $9, Kids (5-12) $5, kids under 5 are free, $25 immediate family max. Fried or baked fish, baked potato bar, french fries, sweet potato fries, mac & cheese, coleslaw, applesauce, dinner roll, fruit punch, coffee, dessert. Contact the parish for more information. Website: http://www.holyfamilysparta.org/

Spring Lake (Ottawa County)

St. Mary – Knights of Columbus #2975 Fish Fry, 5-7 p.m. Fridays Feb. 28-April 10. 1416 Washington, Grand Haven, MI 49417. Dinner $10, Kids (6-10) $5,Kids 5 and under free. All you can eat baked and fried fish. Shrimp – one trip only please. Fried and baked potatoes, mac & cheese, vegetable, coleslaw, roll, dessert & beverage.

Weare (Oceana County)

St. Joseph – Fish Fry, 5 – 7 p.m. Fridays Feb. 28 to April 3. Parish Hall, 2349 W. Jackson Rd., Hart, MI 49420. $12 (age 13+); $5 (ages 6 – 12); children age 5 & under free. Baked Tilapia, fried Pollack, the best dessert selection around. Takeout available, $12 ea. Website: https://www.stjosephweare.org/

Wyoming (Kent County)

Holy Name of Jesus – Lenten Dinner (menu varies), 5 – 7 p.m., Fridays Feb. 28 to April 3. San Juan Diego Academy, 1650 Godfrey Ave. SW, Wyoming, MI 49509. Takeout available. Website: https://holynameofjesuswyomingmichigan.com/

Knights of Columbus 4362 – Fish Fry, 5 – 7 p.m., Fridays from Feb. 28 – April 10. KC Banquet Center, 5830 Clyde Park Ave. SW, Wyoming, MI 49509. Dinner includes al of the following: Fried or baked pollock, french fries or baked potato, coleslaw, dinner roll, beverage. Mac & cheese available for kids. Adults $10, Seniors (65+) $9, Children age 5 to 10 $6, 4 and under are free. Adult drinks available for purchase. Questions? Call 616-534-3089.

St. John Vianney – Fish Fry, 4:30 – 7 p.m., Fridays Feb. 28 to April 3. 4101 Clyde Park Ave. SW, Wyoming, MI in the Village Hall. $10/adults, $9/seniors (age 60 & over), $5/children 5-12 yrs (4 & under are free). All-you-can-eat fried Pollack, baked Icelandic cod, baked potato or fries, coleslaw, roll, drink and ice cream. Mac & cheese for children. Take-out available. **For your safety and the student’s safety, PLEASE do not park in the handicap area or enter the school building until 4 pm.**