Welcome to our Fish Fry and Lenten Meal Guide! The guide is organized by city/county and then parish/school/Knights of Columbus Council. If you don’t see your parish, school or K of C Council listed below and would like to be included, please send details to jfox@grdiocese.org.
Many of our parishes also offer the opportunity to pray the Stations of the Cross on Friday evenings and you are welcome to join them in prayer. Contact the parish for details.
Ada/Parnell (Kent County)
St. Patrick Parish – Soup Supper, 5:45 – 6:45 p.m., Feb. 16, 23; March 1, 8, 15 and 22 in the Parish Center, followed by Stations of the Cross in church
Price: Free will offerings accepted in support of the Children’s Healing Center.
Menu: Four to six varieties of soup, bread, salad (all provided by parishioners), beverages
St. Robert of Newminster Parish – Meatless meal, Feb. 23 and March 22, 5 p.m. in Newminster Hall (enter through Door E and take the elevator or stairs to second floor).
Price: Free will offerings accepted.
Menu: Meatless meal feat. mac n cheese, casseroles, salads and more.
Belding (Ionia County)
St. Joseph Church – Fish Fry, 5 – 7 p.m., Feb. 16, 23 and March 1. Takeout available
Price: $12 Adults, $10 Seniors, $10 (ages 6-12) Fish dinner, $5 grilled cheese dinner, 5 and under free
Menu: Baked or fried fish, or grilled cheese, choice of baked potato or french fries, coleslaw, dinner rolls, applesauce, desserts, punch, coffee and water
Belmont (Kent County)
Assumption of the Blessed Virgin Mary Parish – Fish Fry, 4:30 – 7 p.m., February 16, 23; March 1, 8, 15, and 22
in the Family Life Center Gym
Price: Kids (under 8)-$4, Seniors-$10, Adults-$12
Menu: Baked or fried Hake, fries, choice of coleslaw or apple sauce, hush puppies, roll and beverage.
Children’s Menu: choice of fish dinner or cheese pizza with coleslaw or applesauce and beverage.
Big Rapids (Mecosta County)
St. Mary-St. Paul Parish – Fish Fry, 4:30 – 7:30 p.m., Feb. 16, 23; March 1, 8, 15 and 22 in the Parish Center
Dine in or drive thru.
Price: Dine in – All You Can Eat! – Adults $15, 2 for $28; Seniors $13, 2 for $24; Kids under 10 – $10; Kids under 5 Eat Free; Take Out/Drive Thru – $13/Meal, $20 Fish Only
Menu: Fried Pollock, Baked Cod, French Fries, Green Beans, Mac and Cheese, Coleslaw, Dinner Roll, and Homemade Desserts
Flyer
Byron Center (Kent County)
St. Sebastian Parish – Soup Supper, 5:30 – 6:30 p.m., followed by Stations of the Cross, Feb. 16, 23; Mar 1, 8, 15, and 22 in the Parish Hall
Price: Free will offerings accepted
Menu: Variety of soups each week provided by different ministries, plus rolls and desserts.
Caledonia (Kent County)
Holy Family Parish – Soup Supper, 6 p.m., followed by Stations of the Cross at 7 p.m., Feb. 16, 23; Mar 1, 8, 15, and 22 in the Holy Family Center
Price: Donations accepted
Menu: Three soups each week provided by various ministries.
Comstock Park (Kent County)
Holy Trinity Parish – Fish Fry, 5 – 7 p.m., Feb. 16, 23; March 1, 8, 15, and 22, in the Parish Family Center
Dine in or carry out.
Price: $13 for adults and $6 for kids (10 and under) portion. $3 for a second portion of fish.
Menu: Meals feature baked or fried fish served with homemade macaroni and cheese, green beans, coleslaw and your choice of french fries or baked potato. Dine in meals also include water, lemonade and dessert.
Fremont (Newaygo County)
All Saints Parish – Fish Fry, 5 – 7 p.m., Feb. 16, 23; March 1, 8, 15, and 22, in the Parish Hall
followed by Stations of the Cross.
Price: $14 per adult, $5 per child (ages 5-12), 5 and under free
Menu: Baked or Fried Pollock with fries or baked potato, macaroni and cheese, cole slaw, roll, assorted desserts
Grand Rapids (Kent County)
Ss. Peter & Paul Parish – Soup and Salad Supper, 5-6:15 p.m., Feb. 21, 28; March 6, 13, 20 in the Parish Center.
Price: Good will offering
St. Alphonsus Parish – Fish Fry, 4:30 – 7 p.m., Feb. 16, 23; March 1, 8, 15, and 22 in the Family Parish Center.
Price: Adults $15, Seniors $12, Children $6, Children Under 5 Free
Menu: Baked or fried walleye, French fries or Baked potato, Mac & Cheese, Coleslaw, Beverages, Dessert-donation optional. (Grilled cheese sandwiches available for non fish eaters).
St. Isidore Parish – Fish Fry, 4:30 – 7 p.m., Feb. 16, 23; March 1, 8, 15, and 22, in the Parish Gym, followed by Stations of the Cross at 7 p.m.
Meal is dine in or carry out.
Price: Adults (ages 13+) $15, Children (ages 5-12) $6, Children 4 and under, $2
Menu: Baked or Fried Fish (Alaskan Pollock), French Fries or Baked Potato, Coleslaw or Applesauce, Homemade Macaroni & Cheese, Dessert and Beverages
St. Jude Parish – Fish Fry, 5 – 6:30 p.m., Feb. 16, 23; March 1, 8, 15, and 22, in the Brophy Center
Dine in or carry out.
Price: Adults $15, Seniors $14, Kids 6-12 $6, under 6 free, Family plan $45
Menu: Baked or Fried Fish, French Fries, Vegetables, Cole Slaw, Mac and Cheese, Seafood Chowder, Rolls, Dessert and Beverages
Take out pricing: $14 a box. Includes items above except beverage.
St. Paul the Apostle Parish – Fish & Shrimp Tacos, 5 – 8 p.m., March 1 and 22 in the Gym.
Reserve ahead for guaranteed seating & discounted pricing (RSVP for March 1, RSVP for March 22)
Menu and Pricing:
$15 – Adult Meal: 2 Fish or Shrimp Tacos and Sides
$12 – Senior Meal (65 and up)
$6 – Kids Meal (12 & Under): Options: Mac N Cheese, Fish Tacos, Sides Only
$6 – Salad Bar
$3 – Optional Side Salad
ADD ON – Additional $3 Extra Shrimp or Fish Taco
$5 – Drink Ticket – Pacifico & White Claw
Proceeds support St. Paul the Apostle Catholic Church & School
Website
Greenville (Montcalm County)
St. Charles Borromeo Parish – Fish Fry, 5 – 7 p.m., March 8, 15, and 22,
in the Activities Building
Price: Adults- $12, Seniors 65 & up- $10, Children under 12- $10, Children 5 and under eat free
Menu: Baked or Fried fish, or grilled cheese, choice of baked potato or french fries, coleslaw, dinner rolls, applesauce, dessert, punch, coffee and water
Holland (Ottawa County)
Our Lady of the Lake Parish – Knights of Columbus #7115 – Fish Fry, 4:45 p.m., Feb. 16, 23; March 1, 8, 15, and 22
in the Church
Dine in or carry out.
Pricing and menus: $13 Adult Meals: Fried Cod Fish, Parmesan Tilapia, Lemon Rosemary Tilapia, Grilled Cheese/Tomato Bisque, Choice of Potato and one side;
$5 Kids Meals: Fried Cod, Pasta & Marinara, Grilled Cheese/Tomato Bisque, W-Dessert and one side
Email kofc7115@gmail.com for additional information.
Howard City (Montcalm County)
Christ the King-St. Francis de Sales Parish – Fish Fry, 4:30 – 7 p.m., Feb. 16, 23; March 1, 8, 15, and 22, in the Fellowship Hall
Dine in or carry out; Call ahead for special, small-group seating – 231-937-5757
Price: Adults – $13/person or 2 for $25; Children are $6 each, or pay the family price of $45 for both parents and all children (grades 12 and younger) living in the same house. Please add $1 to each price if paying with a credit/debit card.
Menu: Fried and baked fish, mac & cheese, salad bar, green beans, french fries, dinner roll, dessert and beverage
Website
Ionia (Ionia County)
Ss. Peter & Paul Parish, sponsored by Knights of Columbus Council #944 – Fish Fry, 5 – 7 p.m., Feb. 16, 23; March 1, 8, and 15, in the School cafeteria
Dine in or carry out. Call 616-527-3610 with questions.
Price: $12-Adults, $10 for 60+,$6 for children 6-12, $35 maximum for families with minor children. Proceeds benefit Ss. Peter and Paul Church and School.
Menu: Fried fish, baked potatoes, macaroni & cheese, vegetables, french fries, coleslaw, rolls, & dessert
Jenison (Ottawa County)
Holy Redeemer Parish/Knights of Columbus Council #7487 – Fish Fry, 4:30-6:30 p.m. Feb 16, 23; March 1, 8, 15 and 22 in the Activity Center. Dine in or take out available.
Price: $7 for Kids under 12, $10 for Seniors, $12 for Adults
Menu: Fried Fish, French Fries, Baked Potatoes, Mac and Cheese, Coleslaw, Rolls and Butter, Coffee/ water/ juice
Lowell (Kent County)
St. Mary Parish/Knights of Columbus #7719 – Fish Fry, 5-7 p.m., Feb. 16, 23, March 1, 8, 15, 22.
Dine in and take out available.
Price: $13/adults, $7/children, $40/family.
Menu: Fried or Baked Cod, French Fries, Macaroni and Cheese, Coleslaw, Applesauce, Cornbread, Juice and Coffee. Desserts $1 to support the St. Mary CCW.
Ludington (Mason County)
St. Simon Parish/LAC – Fish and Shrimp, 4:30 – 6:30 p.m., Feb. 23, March 1, 8 and 15 in the Ludington Area Catholic School Gym. Dine in or carry out.
Price: $15 Adults, $9 Kids
Menu: Adult Meals – Fried Perch, Fried Shrimp, Combo- Perch/Shrimp (served with french fries or baked potato, cole slaw, apple sauce and homemade dessert.
Kids Meals – Perch, Shrimp, Combo, Mac & Cheese or Fries
Montague (Muskegon County)
St. James Parish – Fish Fry, 4:30 – 7 p.m., Feb. 9, 16, 23; March 1, 8, 15, and 22 in St. James Hall. Curb side pick up available for online orders.
Price: $16
Menu: Perch, Walleye, Shrimp, Baked Potato or French Fries, Coleslaw, Dinner Roll, Dessert
Website
Muskegon Township (Muskegon County)
St. Thomas the Apostle Parish – Fish Fry, 5 – 7 p.m., Feb. 16, 23; March 1, 8, 15, and 22 in St. Thomas Hall. Dine in or carry out.
Price: Dine-in – Adults $15, Kids 5 and Under Free; Take-out $15
Menu: Perch, Choice of Baked Potato or French Fries or add onion rings for $3 extra, Coleslaw, Macaroni and Cheese, Dinner Roll, and Dessert. (This is a meal not all you can eat fish.)
Newaygo (Newaygo County)
St. Bartholomew Parish – Knights of Columbus #14206 – Fish Fry, 5-7 p.m., Feb 16, 23, March 1, 8, 15, and 22 in the Family Parish Center. Dine In or Carry Out. All Carry Outs are $12
Price: Adults $12, Children $ 6, 5 and Under Free; Family Rate: $35 Limited to two adults and children up to 12th grade.
Menu: Baked or fried Pollack, French fries, Mac & Cheese, Green Beans, Coleslaw, Regular and Jalapeno Corn Muffins, Punch, coffee, water, Dessert-donation
Norton Shores (Muskegon County)
Knights of Columbus #706 – Fish Fry, 5:30 – 7:30 p.m., Feb. 16, 23; March 1, 8, 15, and 22 at 2915 Fairfield St., Norton Shores. Drive thru available.
Price: $15
Menu: Perch, Walleye & Shrimp (Onion Rings – $6 for half pound)
Website
Pentwater (Oceana County)
St. Vincent Parish – Fish Fry, 5 – 7 p.m., Feb. 16, 23; March 1, 8, 15, 22 and 29, in the St. Joseph Parish Hall
Dine in or carry out.
Price: $14 (ages 9+); donation for 8 & under
Fried or Baked Fish, parsleyed potatoes, vegetable, coleslaw, roll and our famous dessert selection!
Website
Pewamo (Ionia County)
St. Joseph Parish – Stations of the Cross and Supper, 6 – 8 p.m., Feb. 16, 23; March 1, 8, 15, and 22
in the Parish Center
Price: Free
Pray the stations of the cross and join us for a meal prepared by one of our ministry leaders.
Website
Portland (Ionia County)
St. Patrick Parish – Soup Supper, 6:45 p.m., Feb. 16, 23; March 1, 8, 15, and 22 in the Parish Hall
Come early for Stations of the Cross at 6 p.m.
Donations accepted
Meatless soups, dinner rolls
Remus (Mecosta County)
St. Michael Parish – Fish Fry, 4:30 – 7 p.m., Feb. 16, 23; March 1, 8, 15, and 22, in the Parish Hall
with Stations of the Cross prayed weekly at 4 p.m.
Dine in (All you can eat) or drive thru.
Price: Adults $15, Seniors $12, Kids 9-12 $10, Kids 6-8 $5 and Kids 5 and under Free.
Menu: Baked Cod and Fried Pollock
Rockford (Kent County)
Our Lady of Consolation Parish Knights of Columbus – Fish Fry, 5 – 6:30 p.m., Feb. 23, March 8 and 22
in the Holy Family Center. Takeout available.
Price: Adults $15, Children $7
Menu: Gluten Free Fried Walleye, Gluten Free French Fries, Mac-N-Cheese, Green Beans, Coleslaw, Dinner Roll and a dessert
Website
Saranac (Ionia County)
St. Anthony Parish Knights of Columbus – Fish Fry, 5 – 7 p.m., Feb. 16, 23; March 1, 8, 15 and 22
Price: Adults $10, Seniors $9, Kids $6
Menu: Baked or fried pollock, baked potatoes or fries, mac & cheese, coleslaw, broccoli & cheese, dessert and beverage
Weare (Oceana County)
St. Joseph Parish – Fish Fry, 5 – 7 p.m., Feb. 16, 23; March 1, 8, 15, 22 and 29, Dine in or carry out.
at St. Joseph Parish Hall
Price: $14 (age 9+); donation for age 8 and under
Menu: Baked or Fried Fish, Parsleyed Red Potatoes, Green Beans or Corn, Coleslaw, dinner roll and dessert
Website
Whitehall (Muskegon County)
Knights of Columbus Council #12985 – Fish Fry, 4:30 – 7 p.m., Feb. 9, 16, 23; March 1, 8, 15, and 22 at St. James Church Curb side pick up available for online orders.
Price: $16
Menu: Perch, Walleye, Shrimp, Baked Potato or French Fries, Coleslaw, Dinner Roll, Dessert
Website
Wyoming (Kent County)
Knights of Columbus Council #4362 – Fish Fry, 5 – 7 p.m., Feb. 16, 23; March 1, 8, 15, 22 and 29 at the K of C Banquet Center, 5830 Clyde Park Ave. SW, Wyoming, MI 49509.
Dine in or carry out.
Price: Adults $15, Kids (ages 5-10) $10, ages 4 and under are free
Menu: Generous serving of fried or baked pollock, french fries or baked potato, roll, coleslaw, non-alcoholic beverages. Mac and cheese available for kids. Barrier-free building. Adult beverages available to purchase.
St. John Vianney Parish – Fish Fry, 4:30 – 7 p.m., Feb. 16, 23; March 1, 8, 15, and 22, in the Village Hall
Dine-in in the village hall, drive-through and order on site, or pre-order on the parish’s zeffy site and pickup. Pre-order here: https://bit.ly/sjv2024fishfry
Cost: $13 for Fish Fry Dinner, $6 Mac n cheese kids meal
Menu: Meal consists of delicious hand-breaded and fried Pollock, seasoned curly fries, coleslaw, tartar sauce and a roll
Kids meal consists of macaroni and cheese, curly fries, and applesauce.
(updated: 2/9/24)
