Position responsibilities include preparing meals for residents and the Conference Center on the Marywood Campus. The position uses standardized recipes to prep and cook various fruits, vegetables, proteins and the occasional baking of desserts.

Candidates must have previous experience operating basic commercial food equipment and preferably 3 years of experience of professional cooking. Formal culinary training is preferred. Must have knowledge of Serve Safe practices and basic mathematics. Must be able to function independently and in a team, have a positive attitude and willing to learn. Must be able to communicate, read, write and follow instructions in English when job specific duties require the described communications to be applied/performed. Must be able to lift 50 lbs. and stand up to 8 hours a day.

This position is 24 hours per week, every Friday, Saturday and Sunday (alternating schedules 8 am-4:30pm and 10:30am- 7pm….no late nights). This also includes some holidays.

Benefits: Medical/Dental/Vision and Paid Time Off benefits are offered

Interested applicants should complete an application in person or send a resume and cover letter with availability to:

Human Resources
Grand Rapids Dominican Sisters
2025 E. Fulton
Grand Rapids, MI 49503

Or e-mail to HumanResources@GRDominicans.org

Posted: 9/10/19

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