The Float Cook is primarily responsible for preparing meals for Sisters and our Conference Center around the various locations on the Marywood Campus. The position uses standardized recipes to prep and cook various fruits, vegetables and proteins using various techniques. There will be an occasion need for baking desserts. All culinary positions are responsible for cleaning work stations as well as equipment and washing their dirty dishes at the end of shift.

Candidates must have previous experience operating basic commercial food preparation equipment and at least 3 to 5 years of experience in institutional cooking. Formal culinary training is preferred. Must have knowledge of proper cooking temperatures, standard serve safe sanitation practices and basic mathematics. Must be able to function independently as well as with a team, have a positive attitude and be willing to learn. Must be able to communicate, read, comprehend and follow instructions in English. Must be able to lift up to 50 lbs. and stand up to 8 hours a day.

This position will be 40 hours per week, every other weekend off. Weekly schedule consists of morning and evening shifts ending at 7:00pm ….no late nights This will also include some holidays.

Interested applicants should complete an application in person or send a resume and cover letter with availability to:

Human Resources
Grand Rapids Dominican Sisters
2025 E. Fulton
Grand Rapids, MI 49503

Or e-mail to

Posted: 9/10/19

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